The Peterson Farm Bros’ Beef With Chipotle (Part 2): The Definition of a Family Farmer

Chipotle’s videos depict today’s farmers as huge, industrial farmers, concerned not about ethics and animal welfare, but motivated rather by greed and money. This could not be further from the truth!

There are over 2 million farmers in this country. Each of whom are working long hours, braving extreme weather, and tirelessly caring for land and livestock. How many of those farmers are family farmers? 96 percent of them, according to the USDA, including the farm I work on with my brothers, my parents and my sister. In fact, I’ve never actually met a farmer who isn’t a family farmer! Have you? I’m sure there are a few out there, but even then, do you really think a farm run by non-family members would operate any differently from those that are?

Understand this: The vast majority of farms are operated just like the family farm that I live and work on. We have many videos about how our operation works on our YouTube Channel and we hope that this can give you an idea of what a typical family farm actually looks like!

The Peterson Family in front of our family farm!

The Peterson Family in front of our family farm!

These family farms are not the family farms from fifty years ago, however. Higher land prices and higher input costs have made it extremely tough to make much of a profit as a farmer, especially on a small farm. Few farming opportunities and the draw of a higher salary in the city have also led to a decline of young people returning to their family’s farm. These factors contributed to a decline in the number of farms and the growth of the average size of a typical family farm. Many family farms joined together to farm “corporately” (Our father and grandfather farmed together as a corporation, as will the Peterson Farm Bros) to help absorb the massive costs of running a modern day farm. Thankfully, new technology such as larger equipment, GPS technology, and automated processes have allowed for farmers to farm more acres and raise more livestock per farmer, which has allowed agricultural production to thrive in recent years. Many family farms have thousands of acres of land and over a thousand head of livestock, including ours.

An “industrial farm” is considered a large-scale farming operation with over 1,000 acres of ground or over 1,000 head of livestock (otherwise known as a Concentrated Animal Feeding Operation). This definition fits our family farm and many others I know of. These bigger farms have allowed for greater food production on less land. In 1960, one farmer fed just 25 people. Today, the average family farmer feeds over 155 people and the average American spends only about 6% of their income on their food, compared to 17% in 1960. Less expensive food has allowed for 98% of the population to spend all of their time doing something else besides raising their own food. How would you like it if you spent each day of your life growing your own food, instead of working at your current job and spending loads of time and money on family, leisure, and entertainment?

As you can see, the “industrial farming” Chipotle is so against is actually taking place on family farms just like ours. However, please hear me out! Do you really think huge farms equate to wealthy, spoiled families and rich, powerful CEO-like farmers that Chipotle depicts? Of course not! Many large family farms still have trouble making a profit. Droughts, floods, blizzards, market prices, and equipment breakdowns can wipe away all of our profit in an instant. Farmers, no matter how big or small, still have to work crazy long hours, still have to get their clothes dirty, and still have to deal with the defeat and sadness of losing a crop or losing an animal to sickness. It’s not an easy job. And that is why farmers use these methods and new technology, to make their job a little easier!

However, just because family farming operations are bigger than they used to be, doesn’t mean they have lost the ethical values every family farm was founded on! I firmly believe there is no better place to raise a child than on a farm, big or small. I was outside helping my dad feed cattle before I went to preschool. I learned to drive a tractor when I was 5. I put in my first 10-hour workday when I was in fifth grade. And I loved every minute of it! The farming community that I have experienced in my travels throughout the country is one represented by strong ethical values, hard work ethic, and legendary perseverance no matter what the size, type, or location. If you’ve met a farmer that doesn’t exhibit these qualities, I would be extremely surprised!

Chipotle saying that bigger family farmers are “industrialized” and “evil” is one of the biggest reasons everyone in the farming community has reacted so strongly to their commercials. It is a skewed portrayal. In fact, I don’t believe the words “industrial,” “factory,” or “corporate” should ever be associated with farms, due to their negative connotations. While some of us farm families are bigger and some of us are smaller, we in the agricultural community generally tend to stick together, you know, kind of like a FAMILY! So, Chipotle, when you mess with some of us, you mess with all of us!

Part 1: The Peterson Farm Bros’ Beef With Chipotle

Part 2: The Definition of a Family Farm

Part 3: The Definition of a Humanely Raised Animal

Part 4: The Definition of Ethical Behavior

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10 thoughts on “The Peterson Farm Bros’ Beef With Chipotle (Part 2): The Definition of a Family Farmer

  1. Pingback: The Peterson Farm Bros’ Beef with Chipotle (Part 1) | The Peterson Farm Blog

  2. Pingback: The Peterson Farm Bros’ Beef With Chipotle (Part 3): The Definition of a Humanely Raised Animal | The Peterson Farm Blog

  3. Pingback: The Peterson Farm Bros’ Beef With Chipotle (Part 4): The Definition of Ethical Behavior | The Peterson Farm Blog

  4. Greg,
    It’s worth point out that most skewed portrayals of farms use the words “corporate farm” with the “corporate” as a pejorative term. To the uninformed consumer Corporate = Evil. However it’s important for them to know that the vast majority of farms, including family farms ARE corporations. Why? Because the current tax laws make incorporation the only means by which those same family farms (organic farming operations as well) can survive financially.

    Chilpolte is also a corporation, but they don’t point that out to their video audience, now do they? They are a part of a multi-billion dollar food chain.

    Therefore I would recommend that in one of your next videos, you kindly point out the fact that Chilpolte is a corporation as well, just like thousands of family farms like yours and thousands of small businesses across America. Being a corporation doesn’t automatically make a company evil, now does it? If that were true, then Chilpolte would have to acknowledge that they too are evil by their own inference.

    All, including Chilpolte, are trying to financially survive in a challenging marketplace.

  5. Greg, I completely and totally agree with everything that you have to say about these topics and misconceptions that consumers and society is being fed about beef and production of food. Thanks for supporting family farming and helping to debunk the myths that people believe about cattle operations like your family’s and mine.
    Keep up the good writing, and I’ll keep on supporting!

  6. While I agree that a farm run by a family is a family farm, no matter how small or big I have to say that running and maintaining a farm is a large business. When I was little, there weren’t many remedies for a sick cow and they were less industrial based. We removed the cow from it’s purpose and sometimes that meant it was no longer part of our herd. Conventional farmers (1000 plus definition you gave) today farm for the benefit of conventional American demands. After all the big farms are a business and must financially support their owners. They must produce more for demands and support the multiple family owners that run them. While today’s farmers need science, technology and innovation to keep going, stay big to support themselves and feed the masses, they seem to stay within the realm of producing safe food as it is currently stated by our government. Are they producing the best and healthiest products for the masses? Probably as defined by law. To be a farmer is a hard job, with or without technology. Chipoltle’s is making it’s decisions on what they see as best for the consumer and to take advantage of the new consumer that cares where their food came from.. I applaud them for taking on this challenge and with time, we will probably see great results. I applaud the Peterson Bros for opening their lives up to let the public see how a good conventional farm works. I would challenge you guys to try the older farm methods on a few cows that you use for your own consumption using the organic rules, and then put that on your dinner table to see the difference.

  7. One farm in Iowa produces all the eggs for all the McDonald’s west of the Mississippi River including Hawaii and Guam. They have 1.5 million laying hens and the farm is working their way towards 6 million birds on site. It is majority-owned by a family, is it a family farm?

  8. I’m also a fifth generation farmer and I feel my views and practice were presented accurately in Chip Randell’s farm rather than the Peterson Farm.

  9. Pingback: Rural round-up | Homepaddock

  10. Hello there! This is kind of off topic but I need some guidance from an established blog.
    Is it very difficult to set up your own blog? I’m not very techincal but I can figure
    things out pretty quick. I’m thinking about creating my own but I’m not
    sure where to start. Do you have any tips or suggestions?
    Thank you

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